1½ oz Pomp & Whimsy½ oz crème de violette/violet liqueur½ oz dry vermouth1 tsp grenadine1 oz egg whitedried lavender buds
Dry shake, wet shake, strain.
Garnish with lavender buds.
2 oz Pomp & Whimsy2 oz Brut Champagne, chilled
Pour P&W over ice in a cocktail shaker and swirl until well chilled.
Strain into a coupe and top with champagne.
Garnish with a fanciful twist of citrus.
POMPLEMOUSSE & TONIC
1½ oz No. 209 gin¼ oz Pomp & Whimsy Gin Liqueur¼ oz Giffard Pamplemousse Liqueur2 oz Q tonic
Build the first three ingredients in a glass over ice.
Top with 2 oz Q tonic, and garnish with a grapefruit peel rosette.
1½ oz gin½ oz Pomp & Whimsy½ oz simple syrupdash cardamom bitters
Build over ice in a double old-fashioned glass. Garnish with an oversized twist of grapefruit.
Try different bitters to highlight the diverse botanical notes.
1½ oz Pomp & Whimsy½ oz Cherry Infused Lo-Fi Sweet Vermouth¼ oz Lo-Fi Gentian Amaro¼ oz lemon juice
Combine all ingredients, add ice, and garnish with a lemon wheel.
2 oz Pomp & Whimsy¾ oz lemon juice½ oz honey syrup*
Combine in a cocktail shaker filled with ice and shake until chilled. Strain into a Nick and Nora glass.
Garnish with expressed lemon peel and a sprig of thyme that has been gently rubbed between the fingers to release its oils.
*Honey syrup is made with a 1:1 ratio of honey and water
2 oz Pomp & Whimsy2 oz grapefruit juice2 oz tonic
Short shake the P&W and grapefruit juice; pour over ice in a highball glass.
Top with the tonic and a squeeze of lime. Give it a quick whirl and serve.
1 oz Pomp & Whimsy1 oz vodka1 oz dry vermouth
Combine ingredients in a mixing glass or cocktail shaker and fill with ice. Stir well to chill.
Strain into a chilled cocktail glass.
Twist a piece of lemon peel over the drink for aromatics and use the twist as a garnish.
2 oz Pomp & Whimsy2 oz rosé2 oz club sodafresh peach, sliced3-4 fresh raspberries
Muddle the peach slices and fresh raspberries in a tall glass. Add P&W and rosé. Steep awhile, if there's time.
Add ice, top with additional fruit and club soda, stir.
Garnish with fresh mint.
1 oz Pomp & Whimsy1 oz red wine1 oz blackberry pear syrup*½ oz lemon juice1-2 oz club soda
Build the first four ingredients in a glass over ice. Top with club soda to taste, stir, and garnish with fresh blackberries and sliced pear.*To make the fruit syrup, heat equal parts sugar and water, pear slices, blackberries, vanilla bean, and 1-2 star anise on stovetop. Simmer for five minutes, strain, and cool.
1 oz Pomp & Whimsy2 oz blanco tequila1 oz fresh lime juice½ oz 1:1 simple syrup
Build over ice in a double old-fashioned glass. Garnish with a lime wheel.
IT IS I, SEAGULL
2 oz Pomp & Whimsy¼ oz Chambord¾ oz lemon juice
Shake ingredients with ice.
Double strain into a coupe.
6 O’CLOCK TEA-KI TIME
2 oz Malahat Black Tea Rum1 oz Pomp & Whimsy1 oz lime juice½ oz simple syrupdash tiki bitters or tiki spices
Shake ingredients with ice. Strain over ice into a glass and garnish with much muchness.
1¼ oz gin¾ oz Pomp & Whimsy1 oz lemon¼ oz Campari
Shake ingredients with ice. Strain into a chilled coupe or martini glass, and garnish with a lemon wheel and jasmine flower (dried or fresh).
A FINE FILLY
1½ oz Pomp & Whimsy¾ oz ginger syrup½ oz limeclub soda
Add all ingredients to shaker and shake for 10 seconds. Strain into glass and add club soda.
Garnish with a handful of mint.
CLASSIC GIN MARTINI
1 oz Gin1 oz Pomp & Whimsy1 oz french vermouthdash angostura bitters
2 oz Pomp & Whimsy2 oz Earl Grey or Darjeeling teacinnamon stick1 slice of Meyer lemon
Steep 1 tsp of Earl Grey tea with the cinnamon stick in a small tea pot with 4oz hot water for 3-4 mins. Pour 2 oz P&W into two porcelain tea cups, and strain 2 oz of the hot tea into each cup. Garnish with a lemon wheel. Serve immediately, pinkies out.
For an Oriental twist: replace the Earl Grey with jasmine pearls, and omit the cinnamon and lemon. Garnish with 1 slice of orange if desired.
Also, delightfully refreshing served chilled.
1 oz Pomp & Whimsy1 oz tequila1 oz watermelon juice¼ oz lime juice
Add all ingredients to a cocktail shaker, and shake vigorously with ice for 20 seconds before straining into a coupe.
For a modern twist on a classic margarita, replace watermelon with all lime juice.
1 oz Pomp & Whimsy1 oz Hayman’s Old Tom Gin1 oz Saler’s Apéritif
ZOU BIJOU BIJOU
1 oz Pomp & Whimsy1 oz dry white wine1 oz Yellow Chartreuseclub soda
Pour the first three ingredients over ice and top with soda water.
Give it a quick stir, and serve garnished with a lemon wheel
A celebratíf to share with a circle of your closest friends!
1 oz Pomp & Whimsy1 oz vodka
Pre-chill or shake the ingredients with ice.
Strain into a cordial glass.
Garnish with an edible flower.
BREAKFAST IN TOKYO
1 oz Pomp & Whimsy1 oz nigori sake1 oz cucumber juice
Shake the ingredients with ice.
Strain over ice into a lowball or old fashioned glass.
1 oz Pomp & Whimsy1 oz bitter orange amaro½ oz dry vermouth½ oz sweet vermouth
Combine the ingredients in an old-fashioned glass filled with ice; stir to combine.
Garnish with a twist of orange peel.
1 oz Pomp & Whimsy1 oz Cognac
Combine in a mixing glass or cocktail shaker with ice. Stir well to chill.
Garnish with a lemon peel and sprig of rosemary.
Just as noteworthy with bourbon.
LE TROU CHARMANT
1 scoop of rose or grapefruit sorbet½ oz Pomp & Whimsy
Pour P&W over sorbet for a delightful palate freshener between courses, or in place of dessert.