Tips & Sips - V5

 
 
 
  POMP 75   2  oz  Pomp & Whimsy 2  oz  Brut Champagne, chilled   Pour P&W over ice in a cocktail shaker and swirl until well chilled.     Strain into a coupe and top with champagne.     Garnish with a fanciful twist of citrus.

POMP 75

2 oz Pomp & Whimsy
2 oz Brut Champagne, chilled

Pour P&W over ice in a cocktail shaker and swirl until well chilled.

Strain into a coupe and top with champagne.

Garnish with a fanciful twist of citrus.

  MOD FASHIONED   1½  oz  gin ½  oz  Pomp & Whimsy ½  oz  simple syrup dash cardamom bitters   Build over ice in a double old-fashioned glass. Garnish with an oversized twist of grapefruit.    Try different bitters to highlight the diverse botanical notes.

MOD FASHIONED

1½ oz gin
½ oz Pomp & Whimsy
½ oz simple syrup
dash cardamom bitters

Build over ice in a double old-fashioned glass. Garnish with an oversized twist of grapefruit.

Try different bitters to highlight the diverse botanical notes.

 EFFORTLESSLY DRESSED, UP OR DOWN    Enjoy a generous pour over ice, and swirl to release the aromas.  For an elegantly simple mixed drink, splash with tonic, sparkling water, or champagne.  Serve, as always, in your most charming fanciful glass.

EFFORTLESSLY DRESSED, UP OR DOWN
 

Enjoy a generous pour over ice, and swirl to release the aromas.

For an elegantly simple mixed drink, splash with tonic, sparkling water, or champagne.

Serve, as always, in your most charming fanciful glass.

  NEGRONI ROSE   1  oz  Pomp & Whimsy 1  oz  bitter orange amaro ½  oz  dry vermouth ½  oz  sweet vermouth   Combine the ingredients in an old-fashioned glass filled with ice; stir to combine.     Garnish with a twist of orange peel.

NEGRONI ROSE

1 oz Pomp & Whimsy
1 oz bitter orange amaro
½ oz dry vermouth
½ oz sweet vermouth

Combine the ingredients in an old-fashioned glass filled with ice; stir to combine.

Garnish with a twist of orange peel.

  BEE'S KNEES   2  oz  Pomp & Whimsy ¾  oz  lemon juice ½  oz  honey syrup*   Combine in a cocktail shaker filled with ice and shake until chilled. Strain into a   Nick and Nora glass. Garnish with expressed lemon peel and a sprig of thyme that has been gently rubbed between the fingers to release its oils.     *Honey syrup is made with a 1:1 ratio of honey and water

BEE'S KNEES

2 oz Pomp & Whimsy
¾ oz lemon juice
½ oz honey syrup*

Combine in a cocktail shaker filled with ice and shake until chilled. Strain into a Nick and Nora glass. Garnish with expressed lemon peel and a sprig of thyme that has been gently rubbed between the fingers to release its oils.

*Honey syrup is made with a 1:1 ratio of honey and water

  WHIPPET   2  oz  Pomp & Whimsy 2  oz  grapefruit juice 2  oz  tonic   Short shake the P&W and grapefruit juice; pour over ice in a highball glass.     Top with the tonic and a squeeze of lime. Give it a quick whirl and serve.

WHIPPET

2 oz Pomp & Whimsy
2 oz grapefruit juice
2 oz tonic

Short shake the P&W and grapefruit juice; pour over ice in a highball glass.

Top with the tonic and a squeeze of lime. Give it a quick whirl and serve.

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  HORIZONTAL TEST   A  celebratíf  to share with a circle of your closest friends!  1  oz  Pomp & Whimsy 1  oz  vodka   Pre-chill or shake the ingredients with ice.     Strain into a cordial glass.    Garnish with an edible flower. 

HORIZONTAL TEST

A celebratíf to share with a circle of your closest friends!

1 oz Pomp & Whimsy
1 oz vodka

Pre-chill or shake the ingredients with ice.

Strain into a cordial glass.

Garnish with an edible flower. 

  SUFFRAGETTE MARTINI   1  oz  Pomp & Whimsy 1  oz  vodka 1  oz  dry vermouth   Combine ingredients in a mixing glass or cocktail shaker and fill with ice. Stir well to chill.     Strain into a chilled cocktail glass.     Twist a piece of lemon peel over the drink for aromatics and use the twist as a garnish.

SUFFRAGETTE MARTINI

1 oz Pomp & Whimsy
1 oz vodka
1 oz dry vermouth

Combine ingredients in a mixing glass or cocktail shaker and fill with ice. Stir well to chill.

Strain into a chilled cocktail glass.

Twist a piece of lemon peel over the drink for aromatics and use the twist as a garnish.

 MELBA CUP  2  oz  Pomp & Whimsy 2  oz  rosé 2  oz  club soda fresh peach, sliced 3-4 fresh raspberries   Muddle the peach slices and fresh raspberries in a tall glass. Add P&W and   rosé. Steep awhile, if there's time.       Add ice, top with additional fruit and club soda, stir.    Garnish with fresh mint. 

MELBA CUP

2 oz Pomp & Whimsy
2 oz rosé
2 oz club soda
fresh peach, sliced
3-4 fresh raspberries

Muddle the peach slices and fresh raspberries in a tall glass. Add P&W and rosé. Steep awhile, if there's time. 

Add ice, top with additional fruit and club soda, stir.

Garnish with fresh mint. 

 Scarlet Pompernel  1  oz  Pomp & Whimsy 1  oz  red wine 1  oz  blackberry pear syrup* ½  oz  lemon juice 1-2  oz  club soda   Build the first four ingredients in a glass over ice. Top with club soda to taste, stir, and garnish with fresh blackberries and sliced pear.  *To make the fruit syrup, heat equal parts sugar and water, pear slices, blackberries, vanilla bean, and 1-2 star anise on stovetop. Simmer for five minutes, strain, and cool.

Scarlet Pompernel

1 oz Pomp & Whimsy
1 oz red wine
1 oz blackberry pear syrup*
½ oz lemon juice
1-2 oz club soda

Build the first four ingredients in a glass over ice. Top with club soda to taste, stir, and garnish with fresh blackberries and sliced pear.

*To make the fruit syrup, heat equal parts sugar and water, pear slices, blackberries, vanilla bean, and 1-2 star anise on stovetop. Simmer for five minutes, strain, and cool.

  ZOU BIJOU BIJOU   1  oz  Pomp & Whimsy 1  oz  dry white wine 1  oz  Yellow Chartreuse club soda   Pour the first three ingredients over ice and top with soda water.    Give it a quick stir, and serve garnished with a lemon wheel

ZOU BIJOU BIJOU

1 oz Pomp & Whimsy
1 oz dry white wine
1 oz Yellow Chartreuse
club soda

Pour the first three ingredients over ice and top with soda water.

Give it a quick stir, and serve garnished with a lemon wheel

  POMP TODDY   2  oz  Pomp & Whimsy 2  oz  Earl Grey or Darjeeling tea cinnamon stick 1 slice of Meyer lemon   Steep 1 tsp of Earl Grey tea with the cinnamon stick in a small tea pot with 4oz hot water for 3-4 mins. Pour 2 oz P&W into two porcelain tea cups, and strain 2 oz of the hot tea into each cup. Garnish with a lemon wheel. Serve immediately, pinkies out.    For an Oriental twist: replace the Earl Grey with jasmine pearls, and omit the cinnamon and lemon. Garnish with 1 slice of orange if desired.     Also, delightfully refreshing served chilled.

POMP TODDY

2 oz Pomp & Whimsy
2 oz Earl Grey or Darjeeling tea
cinnamon stick
1 slice of Meyer lemon

Steep 1 tsp of Earl Grey tea with the cinnamon stick in a small tea pot with 4oz hot water for 3-4 mins. Pour 2 oz P&W into two porcelain tea cups, and strain 2 oz of the hot tea into each cup. Garnish with a lemon wheel. Serve immediately, pinkies out.

For an Oriental twist: replace the Earl Grey with jasmine pearls, and omit the cinnamon and lemon. Garnish with 1 slice of orange if desired. 

Also, delightfully refreshing served chilled.

  MI HERMOSA   1  oz  Pomp & Whimsy 1  oz  tequila 1  oz  watermelon juice ¼  oz  lime juice   Add all ingredients to a cocktail shaker, and shake vigorously with ice for 20 seconds before straining into a coupe .    For a modern twist on a classic margarita, replace watermelon with all lime juice. 

MI HERMOSA

1 oz Pomp & Whimsy
1 oz tequila
1 oz watermelon juice
¼ oz lime juice

Add all ingredients to a cocktail shaker, and shake vigorously with ice for 20 seconds before straining into a coupe

For a modern twist on a classic margarita, replace watermelon with all lime juice. 

  BERGERAC   1  oz  Pomp & Whimsy 1  oz  Cognac   Combine in a mixing glass or cocktail shaker with ice. Stir well to chill.    Strain into a chilled cocktail glass.    Garnish with a lemon peel and sprig of rosemary.    Just as noteworthy with bourbon.

BERGERAC

1 oz Pomp & Whimsy
1 oz Cognac

Combine in a mixing glass or cocktail shaker with ice. Stir well to chill.

Strain into a chilled cocktail glass.

Garnish with a lemon peel and sprig of rosemary.

Just as noteworthy with bourbon.

  BREAKFAST iN TOKYO   1  oz  Pomp & Whimsy 1  oz  nigori sake 1  oz  cucumber juice   Shake the ingredients with ice.     Strain over ice into a lowball or old fashioned glass.     Garnish with an edible flower. 

BREAKFAST iN TOKYO

1 oz Pomp & Whimsy
1 oz nigori sake
1 oz cucumber juice

Shake the ingredients with ice.

Strain over ice into a lowball or old fashioned glass.

Garnish with an edible flower. 

  LADYBIRD   A  celebratíf  to share with a circle of your closest friends!  1  oz  Pomp & Whimsy 1  oz  vodka   Pre-chill or shake the ingredients with ice.     Strain into a cordial glass.    Garnish with an edible flower. 

LADYBIRD

A celebratíf to share with a circle of your closest friends!

1 oz Pomp & Whimsy
1 oz vodka

Pre-chill or shake the ingredients with ice.

Strain into a cordial glass.

Garnish with an edible flower. 

  LE TROU CHARMANT   1 scoop of rose or grapefruit sorbet ½  oz  Pomp & Whimsy   Pour P&W over sorbet for a delightful palate freshener between courses, or in place of dessert.

LE TROU CHARMANT

1 scoop of rose or grapefruit sorbet
½ oz Pomp & Whimsy

Pour P&W over sorbet for a delightful palate freshener between courses, or in place of dessert.

 
 
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