2 oz Pomp & Whimsy2 oz Brut Champagne, chilled
Pour P&W over ice in a cocktail shaker and swirl until well chilled.
Strain into a coupe and top with champagne.
Garnish with a fanciful twist of citrus.
1½ oz gin½ oz Pomp & Whimsy½ oz simple syrupdash cardamom bitters
Build over ice in a double old-fashioned glass. Garnish with an oversized twist of grapefruit.
Try different bitters to highlight the diverse botanical notes.
Enjoy a generous pour over ice, and swirl to release the aromas.
For an elegantly simple mixed drink, splash with tonic, sparkling water, or champagne.
Serve, as always, in your most charming fanciful glass.
1 oz Pomp & Whimsy1 oz bitter orange amaro½ oz dry vermouth½ oz sweet vermouth
Combine the ingredients in an old-fashioned glass filled with ice; stir to combine.
Garnish with a twist of orange peel.
2 oz Pomp & Whimsy¾ oz lemon juice½ oz honey syrup*
Combine in a cocktail shaker filled with ice and shake until chilled. Strain into a Nick and Nora glass. Garnish with expressed lemon peel and a sprig of thyme that has been gently rubbed between the fingers to release its oils.
*Honey syrup is made with a 1:1 ratio of honey and water
2 oz Pomp & Whimsy2 oz grapefruit juice2 oz tonic
Short shake the P&W and grapefruit juice; pour over ice in a highball glass.
Top with the tonic and a squeeze of lime. Give it a quick whirl and serve.
A celebratíf to share with a circle of your closest friends!
1 oz Pomp & Whimsy1 oz vodka
Pre-chill or shake the ingredients with ice.
Strain into a cordial glass.
Garnish with an edible flower.
1 oz Pomp & Whimsy1 oz vodka1 oz dry vermouth
Combine ingredients in a mixing glass or cocktail shaker and fill with ice. Stir well to chill.
Strain into a chilled cocktail glass.
Twist a piece of lemon peel over the drink for aromatics and use the twist as a garnish.
2 oz Pomp & Whimsy2 oz rosé2 oz club sodafresh peach, sliced3-4 fresh raspberries
Muddle the peach slices and fresh raspberries in a tall glass. Add P&W and rosé. Steep awhile, if there's time.
Add ice, top with additional fruit and club soda, stir.
Garnish with fresh mint.
1 oz Pomp & Whimsy1 oz red wine1 oz blackberry pear syrup*½ oz lemon juice1-2 oz club soda
Build the first four ingredients in a glass over ice. Top with club soda to taste, stir, and garnish with fresh blackberries and sliced pear.*To make the fruit syrup, heat equal parts sugar and water, pear slices, blackberries, vanilla bean, and 1-2 star anise on stovetop. Simmer for five minutes, strain, and cool.
1 oz Pomp & Whimsy1 oz dry white wine1 oz Yellow Chartreuseclub soda
Pour the first three ingredients over ice and top with soda water.
Give it a quick stir, and serve garnished with a lemon wheel
2 oz Pomp & Whimsy2 oz Earl Grey or Darjeeling teacinnamon stick1 slice of Meyer lemon
Steep 1 tsp of Earl Grey tea with the cinnamon stick in a small tea pot with 4oz hot water for 3-4 mins. Pour 2 oz P&W into two porcelain tea cups, and strain 2 oz of the hot tea into each cup. Garnish with a lemon wheel. Serve immediately, pinkies out.
For an Oriental twist: replace the Earl Grey with jasmine pearls, and omit the cinnamon and lemon. Garnish with 1 slice of orange if desired.
Also, delightfully refreshing served chilled.
1 oz Pomp & Whimsy1 oz tequila1 oz watermelon juice¼ oz lime juice
Add all ingredients to a cocktail shaker, and shake vigorously with ice for 20 seconds before straining into a coupe.
For a modern twist on a classic margarita, replace watermelon with all lime juice.
1 oz Pomp & Whimsy1 oz Cognac
Combine in a mixing glass or cocktail shaker with ice. Stir well to chill.
Strain into a chilled cocktail glass.
Garnish with a lemon peel and sprig of rosemary.
Just as noteworthy with bourbon.
1 oz Pomp & Whimsy1 oz nigori sake1 oz cucumber juice
Shake the ingredients with ice.
Strain over ice into a lowball or old fashioned glass.
1 scoop of rose or grapefruit sorbet½ oz Pomp & Whimsy
Pour P&W over sorbet for a delightful palate freshener between courses, or in place of dessert.