RECIPES
MOTHER GIN MARTINI
2 oz Pomp & Whimsy Gin
¼ oz Pomp & Whimsy Gin Liqueur
Combine ingredients in a mixing glass or cocktail shaker and fill with ice. Stir well to chill.
Strain into a chilled cocktail glass.
Twist a piece of grapefruit peel over the drink for aromatics and use the twist as a garnish.
WHIPPET
2 oz Pomp & Whimsy Gin Liqueur
2 oz grapefruit juice
2 oz tonic
Short shake the Gin Liqueur and grapefruit juice; pour over ice in a highball glass.
Top with the tonic and a squeeze of lime. Give it a quick whirl and serve.
MODERN SPRITZ
1½ oz Pomp & Whimsy Gin Liqueur
½ oz fresh grapefruit juice
3 oz sparkling wine
Pour the Gin Liqueur and grapefruit juice into a wine glass filled with ice, top with sparkling wine.
Garnish with a grapefruit peel.
LOVELY RITA
1 oz Pomp & Whimsy Gin Liqueur
2 oz blanco tequila
1 oz fresh lime juice
½ oz 1:1 simple syrup
Shake all ingredients with ice and pour into a glass.
Garnish with a lime wheel.
A FINE FILLY
1½ oz Pomp & Whimsy Gin Liqueur
3 oz ginger beer
½ oz lime
Add the Gin Liqueur and lime juice into a glass with ice, stir. Top with ginger beer.
Garnish with a handful of mint.
BEE’S KNEES
2 oz Pomp & Whimsy Gin Liqueur
¾ oz lemon juice
¼ oz honey
Combine in a cocktail shaker filled with ice and shake until chilled. Strain into a Nick and Nora glass.
Garnish with an expressed lemon peel.
Optionally, add a sprig of thyme for aroma.
MOD FASHIONED
1½ oz Pomp & Whimsy Gin
½ oz Pomp & Whimsy Gin Liqueur
½ oz simple syrup
dash cardamom bitters
Build over ice in a double old-fashioned glass. Garnish with an oversized twist of grapefruit.
Try different bitters to highlight the diverse botanical notes.
POMP & TONIC
1½ oz Pomp & Whimsy Gin Liqueur or Pomp & Whimsy Gin
3 oz tonic
squeeze of lemon
Pour over ice in a glass. Add a slice of lemon as garnish.
NEGRONI ROSE
1 oz Pomp & Whimsy Gin Liqueur
1 oz bitter orange amaro
½ oz dry vermouth
½ oz sweet vermouth
Combine the ingredients in an old-fashioned glass filled with ice; stir to combine.
Garnish with a twist of orange peel.
30-LOVE CUP
2 parts Pomp & Whimsy Gin Liqueur
1 part dry curaçao
1 part Italian vermouth
4 parts lemon soda
Sliced apple, orange, cucumber, strawberries
Fresh mint
Steep the fruits in the liquors in a pitcher filled about halfway and keep covered in the refrigerator for 1-3 hours. Right before serving, add ice directly to the pitcher and top with the lemon soda, garnishing with the fresh mint.
BREAKFAST IN TOKYO
1 oz Pomp & Whimsy Gin Liqueur
1 oz nigori sake
1 oz cucumber juice
Shake the ingredients with ice.
Strain over ice into a lowball or old fashioned glass.
Garnish with an edible flower.
JASMINE PEARL
1¼ oz Pomp & Whimsy Gin
¾ oz Pomp & Whimsy Gin Liqueur
1 oz lemon
¼ oz bitter red liqueur
Shake ingredients with ice. Strain into a chilled coupe or martini glass, and garnish with a lemon wheel and jasmine flower (dried or fresh).
JUBILEE SPRITZ
2 oz Pomp & Whimsy Gin Liqueur
2 oz sparkling wine, chilled
Pour the Gin Liqueur over ice in a cocktail shaker and swirl until well chilled.
Strain into a coupe and top with sparkling wine.
Garnish with a fanciful twist of citrus.
SUFFRAGETTE MARTINI
1 oz Pomp & Whimsy Gin Liqueur
1 oz Pomp & Whimsy Gin
1 oz dry vermouth
Combine ingredients in a mixing glass or cocktail shaker and fill with ice. Stir well to chill.
Strain into a chilled cocktail glass.
Twist a piece of lemon peel over the drink for aromatics and use the twist as a garnish.
LE TROU CHARMANT
1 scoop of rose or grapefruit sorbet
½ oz Pomp & Whimsy Gin Liqueur
Pour Pomp & Whimsy over sorbet for a delightful palate freshener between courses, or in place of dessert.
