This Fall, we’re serving our favorite Prohibition-Era cocktail, the Bee’s Knees. With just three simple ingredients - gin, lemon, and honey - the Bee’s Knees will have you and your guests buzzing with delight!
The mother of the Bee’s Knees cocktail was the philanthropist, hostess, and Titanic survivor Margaret Brown, better known as “The Unsinkable Molly Brown.”
Join us as we celebrate Negroni Week September 12-18. If you’re in NYC, check out these three bars and restaurants mixing up Negroni variations with Pomp & Whimsy!
It goes without saying that cocktails al fresco are best-served ice cold, especially when it comes to long weekends and holiday hosting. Here are three easy batched cocktail recipes fit for a crowd.
With wedding season in full swing, we’ve compiled some of our favorite colorful cocktails, perfect for your big day. Because what’s a signature wedding cocktail without a bit of Pomp & Whimsy?
And when it comes to spring brunch, we firmly believe there is not one cocktail that works but a whole menu. It shouldn’t have to be Mother’s Day to celebrate the best of the weekend with Mother’s Day brunch.
This Women’s History Month, we’re celebrating from coast to coast with a menu of cocktails created by women, inspired by women, showcasing women-made ingredients.
Cocktails from the parlor of a Lady mixologist - Austen-inspired hostess with modern sensibilities, here is a suggested menu of drinks to serve from the first high tea of spring to the last ball of summer.
Pomp & Whimsy Gin Liqueur is a reinvention of the classic gin cordial style. What is a gin cordial, you ask? Allow us to elaborate. Cordials were made by infusing a custom blend of herbs, fruits, nuts, or spices into a spirit base and sweetening. Gin was a popular base since it was widely available and believed to have medicinal benefits.
What your first date cocktail reveals about you. Having observed many thousands of cocktail exchanges over the years, we have created this easy guide to the love language of cocktails revealing what common drinks say about their drinkers.
We are raising our glasses to the autumnal equinox and Fall. We’ve assembled the perfect Fall/Winter home cocktail menu with three simple seasonal serves that should see you all the way through the end of the hosting calendar.
August is officially cucumber time, and we’re celebrating this royally refreshing fruit with a bounteous bevy of recipes that make use of it every which way. A cocktail cucumber mash-up to keep things cool all silly season long.
Three signature cocktails to bring out the best in both of you. These adaptable signature recipes are designed to celebrate our differences while bringing them together in holy mixology. To love, laughter, and happily ever after!
Five recipes to commemorate the many mother figures in our lives to whom we owe an eternal debt of gratitude, not just on the second Sunday in May but every day. Gin-Gin!
Here’s a menu of our favorite springtime sips to get the sleepiest of guests back on their feet, sorted according to the appropriate toasting occasion.
Pomp & Whimsy is a tribute to a time when the spirit was better known as Mother Gin, and to the women distillers, writers, and cocktail makers who have made it what it is today.
This Women’s History Month, we’re celebrating from coast to coast with a menu of cocktails created by women, inspired by women, showcasing women-made ingredients. Any of these recipes can be made at home with what’s on hand in the pantry.
Raising a glass to our nearest and dearest loves (and a fond farewell to all those unrequited) this weekend with a three-course cocktail menu featuring our dreamiest low ABV recipes for Valentine’s (and Galentine’s) Day.
